Sharing Flavour Fingerprints Analysis of Fragrant Rice Based on GC-IMS Technology
In order cga 200 to cga 510 adapter to extract the shared flavour fingerprint information from Guangxi fragrant rice and to rapidly realize the discrimination of fragrant rice between Guangxi and Wuchang regions, a total of 53 fragrant rice samples were collected and gas chromatography-ion mobility spectrometry (GC-IMS) technology was used to analy